Traders Brewing Co.
 
 
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On Tap

 
 
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Belgian Patersbier | 4.0% abv, 18 ibu

Brewed with 100% Belgian Pilsner and Trappist yeast, this "lawnmower" ale is not as big as your typical Belgian ale. Mild and faintly fruity,
Belgian monks brew this for sustenance as they abide by religious routines. Patersbier is light and easy to drink without over-indulging!

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EAT MY SHORTS PALE ALE | 5.2%, 36 IBU

A simple grain bill and Chinook hops combine for a full, bitter flavor in this new easy drinking pale. Dry hopped with tons of Loral Hops for floral, herbal, and spicy aromas. Come get it!

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Badass IPA | 7.2% abv, 70 ibu

Pekko, Simcoe, and Lemondrop hops combine to create the mouthwatering aromas and refreshing bitterness all you hop heads crave in our flagship IPA. Bold, full-bodied, and always getting smoother.

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Mr. Magoo’s Strong Stout | 8.8% ABV, 45 IBU

Everything you’d expect from a self-respecting imperial stout—rolled oat, chocolate malt, vanilla bean… ‘nuff said. Sip or swig, this one is always smooth.

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Bigfoot Repellent BRUT IPA | 6.6% ABV, 25 IBU

Amyloglucosidase. You don’t have to pronounce it to enjoy the affect this special enzyme has on a traditional IPA. Bigfoot Repellent is an easy-drinker, featuring no residual sugar—making your mouth the life of a hoppy, champagne party.

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DOUBLE BADASS IPA | 9.6% ABV, 100 IBU

You know all about the Badass IPA—the complex bitterness and mountains of hoppy goodness. Now double it. But don’t be scared off by the triple digit IBUs. This imperial IPA is silky smooth. Just like Bart’s dance moves.

 

Craft beer used to be pretentious

Now, it’s just beer.

Bart began brewing his own beer as soon as he was legal—at least, that’s how he tells the story. The batches were small of course, but the potential was always there. Upon meeting Krissy, brewing became the way into his future father-in-law’s good graces. The two bonded over the craft, the science, and the affects. The rest is history.

Bart continues to brew beers of all varieties and styles on our in-house, three-barrel system. His personal favorite is ………………..?